Thursday, August 14, 2008

Mom's Apple Crisp



I wanted to make something special for dessert tonight. We've been lazy and just making little chocolate malts, but tonight we are dog sitting so we decided to take Buster for a walk to Kroger and get some fun stuff.

Ok, another Pampered Chef recipe.
4-6 Granny Smith apples
8 graham crackers, finely chopped
3/4 c packed sugar
1/2 c all purpose flour
1/2 c quick or old fashioned oats
1 tsp ground cinnamon
1 tsp nutmeg
1/2 c butter or margarine
ice cream is optional


1. Peel, core and slice apples using. Cut apples in half; place in Deep Dish Baker (This is a PC stoneware dish that can go in the microwave or oven).
2. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon and nutmeg; mix well. Place butter in microwave on HIGH 1 minute or until melted. Add butter; mix well.
3. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. Cool slightly; serve warm topped with whipped cream or ice cream, if desired.
Yield: 10 servings

My notes: Well there are only 2 of us, so I cut this pretty much in half, and used the small oval stoneware from PC. It only needed 7 minutes in the microwave and it was delish! Oh and in my opinion- the ice cream is a MUST!

1 comment:

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