Sunday, September 7, 2008

Tropical Chicken Fajitas

I told Carl to pick tonight's dinner. He chose chicken fajitas. He's been missing his grill. Really, this isn't a recipe, but I'll throw in my few tips for fajitas here. We used 2 large chicken breasts, Kroger's Spicy Tropical Mango 30 Minute Marinade, a quarter of each of a green, red, orange and yellow pepper, a 1/4 red onion- sliced, sour cream, cheese and salsa. We grilled both the chicken and vegetables for about 10 minutes. I also made Zattarans Black Beans and Rice. It was pretty delicious if I do say so myself!

A food saving tip! When you don't need to use the whole pepper or onion- wrap it in a paper towel before putting it back in the bag. Trust will last so much longer!

1 comment:

  1. Yum! And I *must* have your little sauce bowls. The green one matches my casual dinnerware!


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