Chicken Caesar Salad Wraps

YUM. What a great sandwich to mix up your everyday boring lunch. It was even satisfying enough to have for dinner. And then to top it off, it's a healthy option- score! I'd HIGHLY recommend you try this and soon. It made enough for about 6 wraps. We each had two, and then I served strawberries and grapes with it. This recipe is again courtesy of the Pampered Chef recipe books.

Ingredients:
2 boneless chicken breast halves (I used one large chicken breast- it was plenty)
olive oil
2 garlic cloves
1/4 c red onion (My red onion was no good...I used white)
1/4 c kalamata olives
1/4 c red bell pepper
1 ounce parmesan cheese (It's cheese, therefore I doubled it)
4 cups romaine
3/4 c seasoned croutons
1/2 c caesar dressing
6 8-inch flour tortillas

Directions:

1. Lightly coat chicken with olive oil and then rub in the garlic. Cook the chicken in a saute pan over medium heat for 15-20 minutes or until no longer pink, turning once. Remove chicken from pan, allow to cool, and then cut into 1/4 inch strips. Place chicken in a medium bowl (preferably with a lid)

2. Chop onion, olives, red pepper, and lettuce. Grate your parmesan cheese, and crunch down the croutons to your desired size. Put all the ingredients in with the chicken and pour the dressing over it. Put the lid on and toss to coat it.

3. For each wrap, place about 3/4 cup of the chicken mixture on tortilla. Roll up the tortilla tightly and repeat with the rest of the mixture. Cut each wrap in half diagonally. ENJOY!