Wednesday, January 21, 2009

Dijon Mustard Chicken

This is the kind of recipe that happens when you are trying to make dinner without going to the grocery store. So if you are looking for an easy, simple dinner and you have a CrockPot...this is your kind of meal! I only used one large chicken breast- but still used the same sauce amounts. If you make more chicken than that, definitely double the sauce. I served it over rice- tasted delicioso.

* 4 to 6 boneless chicken breast halves
* 2 tablespoons dijon mustard
* 1 can 98% fat-free cream of mushroom soup
* 2 teaspoons cornstarch
* dash black pepper

Wash chicken and pat dry; place in slow cooker. Combine remaining ingredients and spoon over the chicken. Cover and cook on low 6 to 8 hours.
Crockpot chicken Dijon serves 4.

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