Tuna Macaroni Salad

Ah yes, you can totally tell it is Lent. One of my favorite recipes to break out on our non-meat days is tuna macaroni salad. It's easy, it's tasty and refreshing!

Ingredients:
1 lb elbow noodles cooked and cooled (or whatever noodle you like)
2 cans tuna, drained
1 bag of peas (the 15oz size)
1/2 red onion chopped
3 hard boiled eggs
1/2 cup Miracle Whip (or regular mayo if you insist)
Salt and pepper to taste

Instructions:
Mix all the ingredients together. (difficult right?) For best results, refrigerate for at least an hour, but this is always a little tastier the next day!