Monday, March 2, 2009

Tuna Macaroni Salad

Ah yes, you can totally tell it is Lent. One of my favorite recipes to break out on our non-meat days is tuna macaroni salad. It's easy, it's tasty and refreshing!

1 lb elbow noodles cooked and cooled (or whatever noodle you like)
2 cans tuna, drained
1 bag of peas (the 15oz size)
1/2 red onion chopped
3 hard boiled eggs
1/2 cup Miracle Whip (or regular mayo if you insist)
Salt and pepper to taste

Mix all the ingredients together. (difficult right?) For best results, refrigerate for at least an hour, but this is always a little tastier the next day!

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