Tuesday, July 2, 2013

Barbecue Chicken Pizza

Oh holy heavens.  Make it now.  Thank me later.


  • 1 pizza crust- whatever you like- I'll include my recipe below
  • 1 large Boneless, Skinless Chicken Breast
  • 1 can chicken broth
  • 2/3 cup Barbecue Sauce
  • 1 Tbsp Olive Oil
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 whole Red Onion, Cut In Half And Sliced Very Thin
  • Chopped Cilantro, to taste


Put chicken breast and chicken broth in a slow cooker on high for 3-4 hours, until it shreds easily.  Remove and mix with 1/3c barbecue sauce.  Set aside.
Preheat oven to 400 degrees.
Brush a sheet pan with the olive oil. Stretch out pizza crust. Lay it on a sheet. Drizzle a little olive oil on the crust, I just use the little bit on the brush used from the pan.
Spread the remaining 1/3 cup of BBQ sauce on the crust and spread it evenly. Top sauce with 3/4 cup of the mozzarella. Sprinkle on the shredded chicken and thinly sliced red onion.
Sprinkle with the remaining 1/4 cup mozzarella, then bake for 15 to 20 minutes, or until crust is golden brown and toppings are bubbly.
Remove from the oven and sprinkle on plenty of chopped cilantro. Cut into squares and serve immediately. 

I make my pizza dough in a bread maker.  
  • 3 cups flour
  • 7-8 ounces water
  • 1 1/2 tsp active yeast
  • 1 tsp salt

Adapted from Pioneer Woman's CPK BBQ Chicken Pizza

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