I probably talked about this salad 3 different times on Saturday. It was just so light and refreshing and really really delicious. Super simple too! You can opt to make your own dressing and croutons, but I found that Newman's Own and the bagged croutons were just great!
And I am absolutely loving the nicer weather. I was able to take the picture outside and wow, what a difference it makes!!
*I cut this in half and used this recipe
4 boneless chicken breasts
Melted butter or oil for basting (I swapped salt & pepper to flavor instead)
8 c. bite-size pieces of Romaine lettuce
1 1/3 c. croutons
Parmesan cheese (I grated fresh Parmesan)
Caesar salad dressing
Grill chicken, turning and basting frequently with oil or butter. Cut meat diagonally into strips. Set aside. (*I flattened our chicken and it cooked perfectly with 4 minutes on each side with the grill on medium)
In a large bowl toss Romaine with croutons and dressing. Put on 4 plates, crisscross chicken strips, sprinkle with Parmesan cheese.
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