Tuesday, March 31, 2009

I did it! Laughing Cow Chicken

Again, a recipe I am now kicking myself for not doing sooner! I technically found this on Monica's blog but she found it on Lindsay's blog. I didn't realize how delicious and easy it would be! I know...I should trust their testimonials! Carl loved this too. This will definitely be in our regular rotation. I served it with roasted potatoes (which will be in the next post) and a side caesar salad. It was the best dinner I've made in awhile.

Laughing Cow Chicken
Serves two

2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside)
2 wedges Laughing Cow light cheese, one per breast (I used garlic & herb instead)
Italian seasoning to taste
1/4 cup dried bread crumbs (I used 1/2 regular and 1/2 Italian seasoned)
Handful grated parmesan cheese
Cooking spray

1. Pre-heat oven to 400 degrees.
2. Open each chicken breast up and spread one wedge of Laughing Cow inside the middle. Sprinkle Italian seasoning inside to taste. (I actually mixed my cheese and Italian seasoning in a bowl before spreading it on the chicken to give a nice even flavor) Fold chicken back over to original shape.
3. Mix together bread crumbs and parmesan cheese in a shallow dish. Spray each chicken breast with cooking spray and then dip in bread crumb mixture to coat. Place on baking sheet.
4. Bake for 25-30 minutes or until chicken is cooked through.


  1. Thanks for posting, I'm definitely making this!

  2. this looks so good thanks will have to try this thanks Molly

  3. I made this tonight and it was a huge hit! Keep 'em coming!

  4. LOL finally got around to trying this ...this turned out sooo good thanks


Molly gets just a touch happier when you comment!

Blog Widget by LinkWithin