Monday, July 13, 2009

Smothered BBQ Ranch Chicken

This recipe has apparently been floating around, but I finally saw someone mention it today on this blog. It was REALLY good. I can't wait to make it when Carl is home!

4 chicken breasts (I used 2 large breasts)
3/4 cup BBQ sauce (I used 2/3 c)
3/4 cup fat free ranch dressing (again, 2/3 c)

Mix ranch and bbq sauce together- pour over chicken in frying pan.

Let simmer for 30-35 minutes until cooked. Top it with shredded cheese (I used cheddar), a sprinkle of chopped bacon (I omitted), and a handful of chopped scallions (load it up!).

*Mine only needed about 20-25 minutes and after about 10 minutes I poured in about a 1/4 cup of water to keep it from drying out.

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