Sunday, September 20, 2009

Raisin Challah French Toast

I was fortunate enough to have a wonderful coworker bring me some raisin challah bread. She is celebrating Rosh Hashanah and brought a few of us our own loaves! She highly recommended making french toast with it, so I didn't delay. We enjoyed it this morning!

Not much of a recipe here, but here's what I did:

1. Cut the challah in 1/2 inch slices- I did 4 slices
2. Mix two eggs, 1/4 c milk and 1 tsp of cinnamon in a shallow bowl
3. Heat a pan on med-high and spray a non-stick spray
4. Dip the bread in the egg mixture, flip and dip again
5. Cook the bread on each side for approximately 4 minutes- be sure to check it though of course!
6. Eat it! Mmmm! We sprinkled with powdered sugar, and of course used real maple syrup.

1 comment:

  1. That looks like a delicious way to start the day!


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